500-800bph Poultry Processing Machine Chicken Plucker Equipment -Made in China Slaughterhouse Use

• Customization: Available
• After-sales Service: One-Year
• Application: Goose, Duck, Chicken, Quail Pigeon
• Model NO.: HZ
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: One-Year Warranty
• Slaughter Meets Halal Rules: Fast, Precise Cuts, Minimal Pain
• Dehairing Fits Halal Cleanliness: Zoned, Anti-Contamination, Easy to Clean
• Sorting Follows Dietary Taboos: Clear Classification, Avoids Taboo
• Processing Suits Traditional Procedures: Simple Operation, Fits Customs
• Waste Disposal Meets Halal Hygiene: Sewage Purified, up to Doctrinal Standards
• Technological Application: Adopts Advanced Technologies
• Quality Standard: Complies with The Highest Industry Standards
• Material Guarantee: Uses High-Quality Materials
• Equipment Feature: Strong Durability
• Operation Feature: High Stability
• Cost Advantage: High Stability
• Efficiency Advantage: Improves Production Efficiency
• Process Coverage: Full Process From Live Poultry to Cutting
• Special Processing: Professional Duck & Goose Slaughtering Treatment
• Service Guarantee: Full-Course Technical Guidance
• Transport Package: According to The Customer′s Requests
• Specification: According to the actual site design
• Trademark: Hao Ze
• Origin: China
• HS Code: 8438500000
• Production Capacity: 10 Units/Year
• Package Size: 12000.00cm * 2400.00cm * 2400.00cm
• Package Gross Weight: 5000.000kg

Product Description

Product Description

Triple-Advantage Poultry Lines: Efficiency, Quality & ROI in Modern Processing

Poultry Slaughter Line Equipment has become the cornerstone of modern poultry processing, driven by three core advantages: efficiency breakthroughs, enhanced quality control, and cost optimization. Particularly amid rising demand for high-standard meat products and increasing labor costs, its return on investment is significant (with ROI typically achieved within 1–3 years), making it an essential upgrade for the industry.  

Poultry Hanging

- Hangers are made of food-grade stainless steel, with a stable structure and strong load-bearing capacity

- The spacing of hanging positions is adapted to the body size of different poultry breeds, ensuring no shaking or displacement after hanging to keep subsequent processes continuous

- The surface is smooth and easy to clean, meeting hygiene standards

Neck Cutting & Bleeding

- The blood draining area is designed with a reasonable inclination angle, combined with a deep-trough blood collection structure

- Ensures sufficient bleeding without residual effusion, reducing blood splatter pollution

- The trough is easy to clean, preventing bacterial growth and laying a clean foundation for subsequent processing

Feather Removal

- Equipped with flexible dehairing components, combined with intelligent temperature control and pre-scalding collaborative technology

- Can adjust dehairing strength and frequency according to poultry breeds, efficiently removing feathers (including fine down)

- Reduces damage to the poultry's epidermis, ensuring high integrity of the poultry body after dehairing

Evisceration

- The workstation height is appropriate, suitable for operational needs
- Built-in positioning and guiding structure helps quickly locate internal organs

- Tool interfaces are compatible with various specifications of instruments, ensuring smooth evisceration without jamming

- Reduces the risk of internal organ damage and contamination, keeping the process continuous

Head Removal

Claw Cutting

- Equipped with a precision positioning device, with sharp and stable cutting components

- Can calibrate the cutting position according to the head size of different poultry breeds

- The cut is flat without broken meat, maintaining the integrity of the poultry's neck shape and improving processing appearance

- The cutting mechanism can flexibly adjust spacing and depth, adapting to the claw sizes of different poultry breeds such as chickens, ducks, and geese

- Cuts neatly without adhesion, ensuring high claw integrity

- Facilitates subsequent grading and improves processing efficiency

Stainless Steel Excellence: Ensuring Safety and Durability in Equipment

The equipment mainly uses stainless steel materials that meet food hygiene standards. While ensuring food safety, it also has excellent corrosion resistance and stability, enabling it to adapt to complex working environments.

Key Focus	Technical Advantages
Global Service Network	Coverage in Europe, North America, Middle East with local support
Rapid Response	7×24 online support, timely breakdown handling
Full-Life Cycle Service	12-month warranty for core parts, lifetime maintenance
Material Safety	Food-grade stainless steel, corrosion & heat resistant
Modular Maintenance	90% replaceable components for minimal downtime
Customized Solutions	On-site layout optimization and system upgrade services

Company Profile

FAQ

Q1:  How about the slaughter efficiency and stability of the equipment?

A: The automated assembly line can handle over a thousand poultry per hour, and the core components are durable with stable operation.

Q2: Is the procurement cost and subsequent maintenance cost of the equipment high?

A: There are multiple equipment options to fit different budgets, and the vulnerable parts are at a low price. There are maintenance packages to reduce costs.

Q3:What about the equipment installation, debugging and after-sales service?

A:  Free installation and training are provided. There is a 7×24-hour response service. The whole machine is guaranteed for one year and the core components are guaranteed for three years.