Product Description
1.All made of stainless steel, in line with food hygiene standards
2.Closed box-type structure, the least loss of steam
3.Using heat exchange heating, to avoid scalding poultry body
Pneumatic turbulent mixing, water temperature uniformity, fully scalding
4.Assembly structure, can be assembled into different , models according to need
5.Capacity:100/500/1000/1500/2000/2500/3000-10000BPH
6.Scalding time 90s scalding temperature 52-61ºC.
7.Scalding rate99.9% and damage rate less than0.1%
Certifications
Detailed Photos
Audited Supplier 
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